Tucked away off Atlantic Avenue in Boerum Hill, Brooklyn, sits the tiniest nook of a deli, Mile End. Noah Bernamoff and Rae Cohen opened up this smoked-meat sandwhich shop in 2010, same year I moved to neighboring Cobble Hill, yet this is shamefully my first time dining there. I think I was turned off by …

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Every week, Brooklyn is flooded with 5000+ people a day, as they meander the aisles of food tents known as Smorgasburg in Williamsburg and Brooklyn Heights. From 11-6 on Saturdays and Sundays, you can choose from anywhere from 75-100 vendors that offer specialty honeys, teriaki balls, pizza, and everything else in between. I’m a veteran …
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